Maxine’s Tap Room, Fayetteville

We’re certain that Maxine’s founder, the late Maxine Miller, would be proud as punch of the craft cocktails—like this Moscow Mule—now being concocted behind her fabled bar.

State of the Arts – Katie Harper

(May 2013, Photos by Arshia Khan)

Wood-fired pizza from Pizzeria Santa Lucia = The best pizza you’ll ever have in a parking lot, (though some might argue that it’s just simply the best pizza ever). 

We’ll let you decide.

“Fayetteville has always been a good base for us to play music … The clubs there gave us all the work we could do, almost. We have spent a lot of time in other places—LA and Miami—doing records and spent a lot of time out there and all over the country. But home was home.”

- Ernie Cate of The Cate Brothers Band

(Source: harborware, via southwoods)

“What I love about this business is being a part of someone’s life … I want a place where people can come celebrate successes, and when they have problems to be able to talk about them over good food and a glass of wine.”

– Tomas Bohm, owner of The Pantry

(Source: harborware)

“The old saying is, ‘You have to live the blues before you can play it.’ I like for people to really know that, because that is what it is. I don’t care what anybody says about the blues. Other artists. That’s because they haven’t lived it. Above all things it is about love as well. You love your people, too.”

– Sonny Payne, whose radio show is on … Right now, (M-F, at 12:15 p.m. on KFFA AM 1360).

(Source: speakerlight)

rockymountainbound:

Hot Springs NP